Check out the Zanda Panda Blog post on two-color chocolate cake toppers and No-Bake Backwards Cakes for the Kaleidoscope Heart and Butterfly Molds. The Heart mold, is PERFECT for Valentine's Day! They look like cameos and can have a very pretty 'marbled' effect.

For this cake , I used Ghirardelli's white chocolate, the first layer was tinted with rose colored gel food coloring, second layer, white chocolate. Very romantic, decadent Valentine's Day dessert, yes?

Directions on the ZANDA PANDA Blog. I'll try to have a step-by-step demo or video on the technique for Valentine's Day...

 

Butterflies, too!

The technique works very well with dark and white chocolate as well! I used Ghirardelli's Candy Making and Dipping Bars in two layers. Directions on the ZANDA PANDA Blog: