Information on the ZANDA PANDA Unicorn Mold in paragraph form.
ZANDA PANDA Specialty Bakeware
Unicorn Mold
The Unicorn Mold by ZANDA PANDA Specialty Bakeware can be used for much more than just baking. This innovative mold can be used for traditional baking, cold-molded desserts, arts, crafts and children‘s projects, as well as ‘No-Bake Backwards Cakes™’. With this simple, yet novel method, kids can make a cake all by themselves in three easy steps with edible clay and their favorite fillings (recipes and instructions on package and website).
You can also use it as a cookie mold, or to decorate desserts such as cupcakes, lollipops or cheesecake with appliqués made of chocolate, confectionary coating, fondant, pastillage, royal icing, marzipan or edible clay. Or make pastry dough appliqués to add a special touch to your tarts or pies.
Arts & crafts uses include cast paper that can be used for note cards, party invitations and scrapbooking. Or use polymer clay appliqués to embellish trinket boxes, hair ornaments or just for rainy-day fun. Papier mâché, plaster, salt dough and other craft materials can also be used. The creative possibilities are endless! Step-by-step instructions, recipes and ideas for using the mold for desserts and crafts can be found on the packaging and at the company website.
Designed by award-winning sculptor Sandra Lira, the Unicorn Mold is made of flexible, FDA approved, 100% food-grade, platinum cured silicone, with a temperature range of
-40 to 446 °F (-40 to 230°C) and is oven, microwave, freezer and dishwasher safe. Available in vibrant spring green, dimensions are 9.25” x 5.5”
If further information is needed, please contact:
Sandra Lira
(860) 922-4060
Lira@sculptor.net
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