Information on the ZANDA PANDA Unicorn Mold in bulleted form.
ZANDA PANDA Specialty Bakeware
Unicorn Mold
The Unicorn Mold from ZANDA PANDA Specialty Bakeware is extremely versatile. It’s perfect for:
○ Traditional baking of cakes and breads.
○ Cold-molded desserts like ice cream cakes and gelatin.
○ ‘No-Bake Backwards Cakes™’ which kids can make all by themselves in three easy steps with edible clay and their favorite fillings (recipe and instructions included).
○ Arts & crafts and children’s projects to exercise your creativity and
imagination.
The ZANDA PANDA Unicorn Mold is easy and fun to use. You can:
◊ Create festive unicorn appliqués to decorate lollipops, cupcakes, cheesecake, etc. with chocolate, confectionary coating, fondant, pastillage, royal icing, marzipan or edible clay.
◊ Use it as a cookie mold for shortbread or sugar cookies, or make pastry dough appliqués to add a special touch to tarts or pies.
◊ Use your Unicorn Mold for arts & crafts projects, to create appliqués of cast paper that can be used for note cards, party invitations and scrapbooking. Or use polymer clay appliqués to embellish trinket boxes, hair ornaments or just for rainy-day fun. Papier mâché, plaster, salt dough and other craft materials can also be used. The creative possibilities are endless!
◊ Find step-by-step instructions, recipes and ideas for fun party activities on the packaging and at the company website.
ZANDA PANDA Specialty Bakeware is designed by award winning sculptor Sandra Lira and is made of flexible, FDA approved, 100% food-grade, platinum cured silicone, with a temperature range of -40 to 446 °F (-40 to 230°C) and is oven, microwave, freezer and dishwasher safe. Available in vibrant spring green, dimensions are 9.25” x 5.5”
Make a ‘No-Bake Backwards Cake™’ in 3 easy steps:
1. PAINT or PRESS a shell into the Unicorn Mold using chocolate, confectionary coating or edible clay
2. FILL & CHILL with layers of your favorite fillings
3. DEMOLD
Recipes and easy directions on package and at website!
If further information is needed, please contact:
Sandra Lira
(860) 922-4060
Lira@sculptor.net
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